shrimp primavera

  • Number of Servings: 2
Ingredients
1 can of hunts diced tomatoes w/ basil and garlic undrained10 raw medium shrimp3 garlic cloves crushed1 cup chicken broth1/4 cup onion chopped1 tbsp oregano2 cups of cooked whole wheat spaghetti
Directions
In a large bowl mix 3 cloves of crushed garlic, 1 cup chicken broth, 1 tbsp of oregano. place shrimp in bowl and marinate over night. Drain liquid from shrimp. take a large pan and spray with cooking spray. place shrimp and onions in pan and cook till shrimp turn pink. take can of tomatoes and pour juice and all into pan heat for 10 min. take cooked whole wheat pasta and toss with shrimp and tomato mixture and enjoy

Number of Servings: 2

Recipe submitted by SparkPeople user NIGHTANGEL72.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 353.0
  • Total Fat: 2.9 g
  • Cholesterol: 46.9 mg
  • Sodium: 2,655.9 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 11.2 g
  • Protein: 19.9 g

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