Curry Chicken

Name: Curry Chicken Recipe
Prep time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 1 tbsp Milk 3.25%; 2 large Hard Boiled Egg; 1 tsp Pepper black; 0.50 tsp Salt; 3 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 1 cup Peas frozen; 1 cup halves and whole Cashew Nuts dry roasted (salt added); 3 serving Hellmann's Light Mayonnaise 1 Tbsp; 1 cup cucumbers with peel raw; 1 cup Grapes Red or Green seedless 25 grapes; 2 serving Yogurt Chobani Greek Yogurt Plain Non-fat; 3 serving Ocean Spray Craisins Original Sweetened Dried Cranberries 1/4 cup

Minutes to Prepare: 35

Number of Servings: 12

Ingredients

1 tbsp Milk, 3.25% 2 large Hard Boiled Egg 1 tsp Pepper, black 0.50 tsp Salt 3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 cup Peas, frozen 1 cup, halves and whole Cashew Nuts, dry roasted (salt added) 3 serving Hellmann's , Light Mayonnaise, 1 Tbsp 1 cup cucumbers, with peel, raw 1 cup Grapes, Red or Green seedless 25 grapes 2 serving Yogurt Chobani Greek Yogurt Plain, Non-fat 3 serving Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup

Directions

In a small bowl mix yogurt, milk, mayo and spices. Set aside. Chop or dice chicken, egg, and cucumber into small pieces. In a large bowl mix all but the liquid in the small bowl. Then add the liquid and fold until everything is well mixed. Cover and chill for at least 2 hours or overnight.

This will make twelve .75 cup portions or 8 one cup portions.

Serving Size:�1 cup

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 231.6
Total Fat: 8.7 g
Cholesterol: 68.8 mg
Sodium: 274.6 mg
Total Carbs: 17.3 g
Dietary Fiber: 1.7 g
Protein: 20.7 g

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