Fathead cinnamon rolls
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup12.0 oz *cheese, mozzarella, great value, low-moisture part-skim2.0 oz Philadelphia Cream Cheese1.0 large Egg, fresh, whole, raw1.0 tsp Baking Powder2.0 tbsp Butter, salted2.0 tbsp Cinnamon, ground8.0 tsp Splenda No Calorie Sweetener
Directions
Melt mozz and cheese in microwave until it forms a ball. Add almond flour and baking powder. Kneed till blended. Add egg and incorporate into dough. Grease hands to work dough as it will be sticky. Once blended, work dough into a rough rectangle and cut into 2" strips. Spread the cinnamon mixture onto the strips and roll tightly. Place in ungreased baking dish, and bake at 350 until golden brown. Take out and enjoy warm. For an extra touch, combine 2 tbsp cream cheese and a keto friendly sweetener and top the rolls with this frosting.

Serving Size: Makes 8 2" rolls

Number of Servings: 8.0

Recipe submitted by SparkPeople user PHO3NIXONFIRE.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 244.2
  • Total Fat: 20.3 g
  • Cholesterol: 68.8 mg
  • Sodium: 413.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.1 g

Member Reviews
  • PHO3NIXONFIRE
     The taste is not what you'd expect from a sticky roll but they are very good. - 4/7/20
  • SUSANBEAMON
     These are good enough to be part of a regular diet. - 4/7/20



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