Texas Caviar
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cans black eyed peas, drained and rinsed1 can “shoepeg” corn or regular canned corn, drained1 can diced tomatoes, drained1 can mild green chilies, drained½ red pepper, diced½ yellow pepper, diced½ c chopped green onions½ c light Italian dressing (I used Just 2 Good or fat free)
Combine all ingredients in large container.
Refrigerate for 2 hours before serving.
Eat alone or use as a relish/dip.
Enjoy!
Makes 8 1/2 c servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MAKRIST.
Refrigerate for 2 hours before serving.
Eat alone or use as a relish/dip.
Enjoy!
Makes 8 1/2 c servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MAKRIST.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 413.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.8 g
- Protein: 2.6 g
Member Reviews