Boston Baked Beans

Name: Boston Baked Beans Recipe
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 10
Ingredients: 2 cup Beans navy; .75 cup Molasses; .5 tsp dried mustard (by ROSEBERRY); .5 tbsp Salt; .12 tsp Pepper black; 1 medium (2-1/2 dia) Onions raw; 1.5 cup (8 fl oz) Water tap; 12 tsp unpacked Brown Sugar; 2 tbsp Ketchup Heinz

Minutes to Prepare: 60
Minutes to Cook: 180

Number of Servings: 10

Ingredients

2 cup Beans, navy .75 cup Molasses .5 tsp dried mustard (by ROSEBERRY) .5 tbsp Salt .12 tsp Pepper, black 1 medium (2-1/2" dia) Onions, raw 1.5 cup (8 fl oz) Water, tap 12 tsp unpacked Brown Sugar 2 tbsp Ketchup, Heinz

Directions

Par boil beans and onion in water for 1hour. save water. Put beans in bean pot with other ingredients. Remove onion is desired. Bake at 325* covered for 2 hours. Uncover and bake 1 hour til tender. Add additional water if too dry.

Serving Size: 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user GINGERBABY17.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 144.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 392.4 mg
Total Carbs: 34.6 g
Dietary Fiber: 4.0 g
Protein: 3.1 g

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