Penn Station Small Tuna Salad Sub

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Ingredients at Penn Stationtuna saladred onionlettucetomatopicklesswiss cheese
Directions
assemble all ingredients on sub bread and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user MELINS_MOM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 527.7
  • Total Fat: 16.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,360.6 mg
  • Total Carbs: 73.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

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