Food Pantry Chicken Salad Wrap
- Number of Servings: 2
Ingredients
Salad:3 tbsp celery, raw--diced 1 (10 oz) packet Market Street Classics Chunk Chicken Breast 2 tbsp Best Foods Real Mayonnaise 1 tbsp Market Pantry Spicy Brown Mustard To make sandwiches:leafs of romaine lettuce8" tortillas, toasted If you have tomato, add that as well tbsps shredded cheddar cheese, mild or sharp
Mix chicken salad ingredients and add preferred spices, i.e.--pepper, chicken seasoning, turmeric--what you like and have on hand.
Place leaf on wrap, add 1/4 cup of chicken salad, top with 2 tbsp shredded cheddar cheese and tomato.
Serving Size: Makes 2 wraps with 1/4 cup of salad each
Save rest of chicken salad for more salad sandwiches in the refrigerator.
Place leaf on wrap, add 1/4 cup of chicken salad, top with 2 tbsp shredded cheddar cheese and tomato.
Serving Size: Makes 2 wraps with 1/4 cup of salad each
Save rest of chicken salad for more salad sandwiches in the refrigerator.
Nutritional Info Amount Per Serving
- Calories: 271.3
- Total Fat: 17.5 g
- Cholesterol: 100.3 mg
- Sodium: 627.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 26.9 g
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