Tren's Fried Cabbage with Bacon and Sausage (1/2 cup=1 serving)

Name: Tren''s Fried Cabbage with Bacon and Sausage (1/2 cup=1 serving) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 head medium (about 5-3/4 dia Cabbage fresh; 3 serving Shiner Link Sausage; 3 serving HEB Original Bacon (2 pan fried slices) (by JLMORALES1); .5 cup HEB Central Market Organics Free Range Chicken Broth Low Sodium (by JENNIJENN78); 3 dash Pepper black; 1 tsp Tony Chachere's Lite Creole Seasoning (by MSCAT3851); 1 tsp Garlic powder

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 head, medium (about 5-3/4" dia Cabbage, fresh 3 serving Shiner Link Sausage 3 serving HEB Original Bacon (2 pan fried slices) (by JLMORALES1) .5 cup HEB Central Market Organics Free Range Chicken Broth Low Sodium (by JENNIJENN78) 3 dash Pepper, black 1 tsp Tony Chachere's Lite Creole Seasoning (by MSCAT3851) 1 tsp Garlic powder

Directions

Can be served alone or as a side dish.

Serving Size: Makes 10 half cups

Number of Servings: 10

Recipe submitted by SparkPeople user TMARIE65.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 114.2
Total Fat: 6.8 g
Cholesterol: 21.0 mg
Sodium: 372.9 mg
Total Carbs: 5.8 g
Dietary Fiber: 2.1 g
Protein: 7.4 g

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Member Reviews

SUSANBEAMON
Ignoring the name brands, which don't even in my market, figured out how to make this without instructions. My way tasted okay. - 4/15/20