Smoked Salmon Linguine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (16-oz) pkg whole grain linguine1 onion, thinly sliced2 Tbsp olive oil3/4 cup creme fraiche (or use cream cheese)1 lb smoked salmon, coarsely chopped3 Tbsp drained capers1/4 cup chopped fresh parsley
Cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Meanwhile, cook onion in hot oil in a large skillet over medium heat 6 minutes or until almost tender. Toss pasta, reserved pasta water, and creme fraiche with onion until blended. Cook 1 to 2 minutes or until slightly thickened. Fold in salmon and season with salt and pepper to taste. Serve topped with capers and parsley.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CRISSYAGODBEY.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CRISSYAGODBEY.
Nutritional Info Amount Per Serving
- Calories: 365.0
- Total Fat: 11.5 g
- Cholesterol: 25.6 mg
- Sodium: 1,297.7 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 5.4 g
- Protein: 20.0 g