TURKEY TERIYAKI
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
500 gram(s) asda turkey mince (by ROSE-MARY) 1 cup pieces Mushrooms, fresh 1 slice, medium (1/8" thick) Onions, raw 8 clove Garlic 5 tbsp Kikkoman Less Sodium Soy Sauce 2 tsp unpacked Brown Sugar 2 tbsp Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning (by CEBAILEY1965) 3 tbsp Dynasty 100% Pure Sesame Seed Oil 1 tbsp Sesame Seeds
In a small bowl, whisk together brown sugar, soy sauce, sesame oil and marinated for at least 30mins.
Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook then add the mushrooms, stirring constantly, until fragrant, about 1 minute. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with green onion and sesame seeds, if desired.
Serving Size: 4
Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook then add the mushrooms, stirring constantly, until fragrant, about 1 minute. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with green onion and sesame seeds, if desired.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 340.2
- Total Fat: 21.7 g
- Cholesterol: 0.0 mg
- Sodium: 766.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.7 g
- Protein: 25.1 g
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