Chocolate Sauce/Syrup Homemade By Tamera

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1.50 tsp Vanilla Extract 0.50 cup Cocoa, dry powder, unsweetened 1 cup Granulated Sugar 0.12 tsp Kosher Salt 0.50 cup Water, Filtered
Directions
Place cocoa, sugar, salt and water in small sauce pan. Heat on medium stirring constantly with wire whisk. Bring to boil for 30 seconds. Remove from heat add butter (Optional) and vanilla. Cool and store in glass jar in refrigerator 2 to 3 weeks. (Mine lasts much longer.)

Serving Size: 1 teaspoon or 16 ounces

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 54.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.5 g

Member Reviews
  • NASFKAB
    Thank you - 5/31/21
  • ZRIE014
    tasty - 11/24/20
  • RAPUNZEL53
    will try - 10/13/20
  • FISHGUT3
    thanks - 10/4/20
  • GEORGE815
    Nice recipe - 7/16/20
  • CD1987279
    excellent - 7/16/20
  • RO2BENT
    Sinful - 6/26/20
  • MUGABI123
    Thanks for sharing - 6/26/20
  • CD6913562
    Excellent over ice cream! - 4/28/20
  • ARTJAC
    NICE - 4/22/20
  • USMAWIFE
    have done this before.. love it - 4/20/20

    Reply from PASTA3 (4/20/20)
    I am glad you love it! I want everyone to know about the great time, money and ability to decrease all the chemical additives from traditional processed foods! Thank you for rating it!