Roasted Pear and Banana "Pudding"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
6 medium (7" to 7-7/8" long) Banana, fresh 6 pear, small (approx 3 per lb) Pears, fresh 8 tbsp Agave Syrup - Blue Agave .25 cup (8 fl oz) Water, tap
Peel and slice fruits. Spread onto two lightly sprayed cookie sheets (lined for easy cleanup). Roast @ 350 for 20 min.
Once fruit has cooled a bit, place all ingredients in blender.
I find that this keeps best if you store in tight-lidded mason jars.
Serving Size: 1/4 cup
Number of Servings: 16
Recipe submitted by SparkPeople user AMSRED2.
Once fruit has cooled a bit, place all ingredients in blender.
I find that this keeps best if you store in tight-lidded mason jars.
Serving Size: 1/4 cup
Number of Servings: 16
Recipe submitted by SparkPeople user AMSRED2.
Nutritional Info Amount Per Serving
- Calories: 94.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.5 g
- Protein: 0.6 g
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