Keto Red Thai Curry with Chicken

Name: Keto Red Thai Curry with Chicken Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 37 gram(s) Red Thai curry paste per tbsp (by GONK_CAT); 1 serving 2 tsps Ginger-Garlic Paste (by BOBBIY); 2 serving Coconut Milk (full fat) 1/2 Cup (90mL) (by KRITTERKEEPERS); .25 cup Coconut Oil; 5.3 tbsp Mayo Primal Kitchen avocado oil; 1 serving 1 Med. Green Bell Pepper; 9 ounces Chicken Breast (cooked) no skin roasted

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 3

Ingredients

37 gram(s) Red Thai curry paste per tbsp (by GONK_CAT) 1 serving 2 tsps Ginger-Garlic Paste (by BOBBIY) 2 serving Coconut Milk (full fat), 1/2 Cup (90mL) (by KRITTERKEEPERS) .25 cup Coconut Oil 5.3 tbsp Mayo, Primal Kitchen avocado oil 1 serving 1 Med. Green Bell Pepper 9 ounces Chicken Breast (cooked), no skin, roasted

Directions

saute it all

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JILLKILDILL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving