Basic banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 medium (7" to 7-7/8" long) Banana, fresh 1.5 cup Flour - Gold medal all purpose flour 1 cup Granulated Sugar 1 tsp Baking Soda .5 tsp Salt 1 large Egg, fresh, whole, raw 1 tsp Vanilla Extract .33 cup Canola Oil
Mash bananas with egg, oil, vanilla. Mix all dry together. Add to wet. Bake 350°F for 20-25 min
Serving Size: Makes 14 muffins
Number of Servings: 14
Recipe submitted by SparkPeople user KOREE02.
Serving Size: Makes 14 muffins
Number of Servings: 14
Recipe submitted by SparkPeople user KOREE02.
Nutritional Info Amount Per Serving
- Calories: 171.3
- Total Fat: 5.6 g
- Cholesterol: 13.3 mg
- Sodium: 178.4 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.1 g
- Protein: 2.0 g