Taco casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 can Tomato Soup 16 oz Ground beef pan broiled 2 cups Elbow Macaroni Noodles120 grams Kirkland cheese old
If you’re not using left over taco meat cook and season the beef before. Mix all ingredients except half of the cheese in a 9x13 pan. Spread the other half of the cheese on top and bake at 350 for 45minutes-1 hour
Serving Size: One eighth
Number of Servings: 8
Recipe submitted by SparkPeople user TASHASPEIGHT.
Serving Size: One eighth
Number of Servings: 8
Recipe submitted by SparkPeople user TASHASPEIGHT.
Nutritional Info Amount Per Serving
- Calories: 342.9
- Total Fat: 14.4 g
- Cholesterol: 67.0 mg
- Sodium: 324.5 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.5 g
- Protein: 23.4 g