Zuchini Bread
(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
3 eggs1/2 cup canola oil2 cups sugar1/2 cup applesauce, unsweetened3 cups grated zucchini, mostly drained2 tsp vanilla extract3 cups flour3 tsp cinnamon1 tsp baking soda1/4 tsp baking powder1 tsp sea salt1/2 tsp nutmeg1/2 cup chopped walnuts
Directions
*Preheat oven to 325 degrees F. Grease & flour two 9 x 5 inch loaf pans.
*In a large bowl, beat eggs until light and frothy. Mix in oil, applesauce and sugar. Stir in zucchini and vanilla. In a medium bowl, combine flour, cinnamon, baking powder & soda, salt, nutmeg and walnuts. Stir into the egg mixture. Divide batter into prepared pans.
*Bake for 60-70 minutes or until done.

MAKES 2 9X5 INCH LOAVES. Total servings per loaf, 24, 1/2 inch thick slices. Calorie count per serving without crunchy topping, 97.5. With, 117.2

Number of Servings: 48

Recipe submitted by SparkPeople user MOMSMESS.
Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 118.1
  • Total Fat: 4.2 g
  • Cholesterol: 14.0 mg
  • Sodium: 85.1 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

Member Reviews
  • LEARNINGTOLUVME
     Yumm is all that needs to be said. My first time making Zuchini bread and this was great. Was going to try the crunchy way but forgot and after making this there is no need it was perfect the way it was. - 10/13/08
  • CBARCH
     This recipe was great! I added raisins to one loaf and chocolate chips to the other. My kids couldn't stop themselves. More Zuchini bread please Daddy!! - 9/5/14
  • MUFFINSTEPHENS
     We all enjoyed this. I did add raisins. - 6/9/11
  • HOWDOIHEARTTHEE
     Excellent! Thanks for sharing this recipe it really came in handy with this huge zucchini I got today! - 8/24/10
  • ESMOMMY13
     Awesome Recipe. I did make a few changes by using wheat flower, pecans instead of walnuts and due to no nutmeg used allspice instead. :) I didn't have all the goodies to make the topping so I just sprinkled a little brown sugar on top. - 6/28/10
  • DDEITCH
     THIS IS AWESOME!!!! i added some raisins!!!! Delicious!!! - 6/2/10
  • PHEDRA13
     This was awesome! Made this on Saturday and it is already all gone, with requests to make more! Love the spice in it. Made without walnuts because I am allergic, but didn't feel like anything was missing. The added topping was yummy too. Think next time I will try adding apple in place of walnuts. - 2/9/10
  • SLEAPDYK
     I'm going to try this and cut back on the sugar. 2 cups seems like a little too much. - 9/22/09
  • 1BODY1LIFE
     Delicious! I like the cinnamon flavor and the crunchy topping was a nice addition. It was very moist following the recipe exactly. I used 3 small loaf pans and only had to bake it for 60 minutes. I'll definitely make this again. I just hope I can eat it in "moderation" because it is soooo good! - 8/5/09
  • GAELLY
     I used 3/4 cup applesauce and 1/4 cup butter and it was wonderful! - 7/28/09
  • KINDEO
     Really loved this recipe. Made it on a weekend and had it for breakfast all week - great! - 7/5/09



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