PB Coffee Frappe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
0.50 tsp Xanthan Gum (1/8 tsp per frappe)12 teaspoon Lakanto Monkfruit Classic White Granulated (1 tbsp per frappe)8 tbsp Bell Plantation's PB2 (Powdered Peanut Butter) with Chocolate (2 tbsp per frappe)8 tbsp Bell Plantation PB2 (2 tbsp per frappe)0.5 cup Market Pantry Quick Oats (by KYLEDAWN) (2 tbsp per frappe)3 cup Milk, 1% (3/4 cup per frappe)32 fl oz Regular Coffee, brewed from grounds (8 oz per frappe)
Directions
Mix all dry ingredients together. Add ice, 4 tbsp of the dry mix, 3/4 cup of milk, and 8oz of coffee, then blend.

Serving Size: 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 206.0
  • Total Fat: 4.9 g
  • Cholesterol: 9.0 mg
  • Sodium: 253.5 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 16.7 g

Member Reviews