Hasselback Zucchini Jalapeno Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 tbsp Philadelphia Light cream cheese (31g) 2 serving jalepeno, pepper, fresh (1 pepper =1serving) (by CD7244759) 8 oz Cheddar Cheese 8 tbsp Land O Lakes Fat Free Ultra-Pasteurized Half & Half 3 serving bacon, hormel black label bacon lower sodium 2 pcs 1176 gram(s) Zucchini-1 Medium
Hasselback slice zucchini, prebake at 350 degrees for 25 mins
Uses softened cream cheese, 8oz cheddar cheese, remove ribs and seeds from 2 jalepenos and finely dice them, mix all together with 1/2 cup fat free half and half.
Remove zucchini from oven, layer 1 piece of cooked bacon into cooked zucchini, spread cheese/jalepeno mix on top and return to oven for 20 minutes
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAKESNANA08.
Uses softened cream cheese, 8oz cheddar cheese, remove ribs and seeds from 2 jalepenos and finely dice them, mix all together with 1/2 cup fat free half and half.
Remove zucchini from oven, layer 1 piece of cooked bacon into cooked zucchini, spread cheese/jalepeno mix on top and return to oven for 20 minutes
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAKESNANA08.
Nutritional Info Amount Per Serving
- Calories: 286.3
- Total Fat: 20.0 g
- Cholesterol: 60.8 mg
- Sodium: 479.0 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.1 g
- Protein: 16.4 g
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