Sammie Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
14.75 oz Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water 4 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g) 0.5 cup onion, fresh finely chopped (by AYOUNGLADY) 3 Tbsp Hellmann's Avocado Oil Mayonnaise (by DBERENGER) 1 serving 2 eggs, lightly beaten (by CLEMENTSUE) 1 tbsp chopped Fresh Chives 0.5 tsp Garlic Salt 1 tbsp Safflower Oil, oleic
Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, egg, chives, and garlic salt. Blend well. Shape into eight burgers (salmon mixture will be moist). In a large skillet, heat 1 to 2 Tbsp oil and cook over medium heat until both sides are brown and heated through.
Serving Size: makes 8 burgers
Number of Servings: 1
Recipe submitted by SparkPeople user MEEKERAL.
Serving Size: makes 8 burgers
Number of Servings: 1
Recipe submitted by SparkPeople user MEEKERAL.
Nutritional Info Amount Per Serving
- Calories: 1,343.6
- Total Fat: 48.0 g
- Cholesterol: 162.5 mg
- Sodium: 4,237.6 mg
- Total Carbs: 80.1 g
- Dietary Fiber: 4.1 g
- Protein: 112.0 g