Healthy Banana Bread - Gluten Free

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 21
Ingredients
2 Large Eggs1/2C cup Honey 3/4C cup Apple Sauce 1 tsp Vanilla Extract 1 1/2C Rice Flour, White 1/2 tsp Salt 3/4 tsp Baking Soda 1 tsp Baking Powder 1 1/2C, Mashed Banana
Directions
Mix eggs, honey apple sauce and vanilla, in separate bowl mix remaining dry ingredients. Add Wet ingredients then the mashed bananas, mix well. Grease (coconut oil) and Flour Muffin pans (Cupcake papers don't work so well) fill 3/4 full. Bake at 350 degrees for 30 minutes. Cool on racks or enjoy fresh out of the oven.

Serving Size: 21 Muffins

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 91.3
  • Total Fat: 0.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 132.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

Member Reviews