Grain-free Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3/4 cup Almond Flour 3/4 cup Soy Flour 1/4 cup Potato flour 1.5 tsp Baking Powder 0.5 tsp Baking Soda 1 tbsp Ground Flax Seed Meal 2 dash Salt 1 cup Liquid Egg White 1/3 cup Pumpkin, canned2 large Egg, fresh, whole, raw 3 1tsp Olive Oil 1 tbsp Cider Vinegar
1. Combine all dry ingredients in a medium sized bowl.
2. In a small blender combine eggs, egg whites, pumpkin, oil and vinegar.
3. Add egg mixture to dry ingredients and mix thoroughly.
4. Pour into a greased loaf pan. Bake at 350 degrees for 35-45 minutes. Let cool before removing from pan.
Serving Size: Makes 1 loaf
Number of Servings: 16
Recipe submitted by SparkPeople user DANETTE1418.
Number of Servings: 16
Recipe submitted by SparkPeople user DANETTE1418.
Nutritional Info Amount Per Serving
- Calories: 80.9
- Total Fat: 4.3 g
- Cholesterol: 23.3 mg
- Sodium: 140.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.8 g
- Protein: 6.0 g