Ivans Red Wine Vinegar Cole Slaw

Name: Ivans Red Wine Vinegar Cole Slaw Recipe
Yield: 8
Ingredients: 450 gram(s) cabbage shredded Marketside tri-colored cole slaw; 4 tbsp (C) Vinegar Red Wine (Gr Value); 2 tbsp Olive Oil; .1 tsp Sucralose (like Splenda); 1 dash Salt

Number of Servings: 8

Ingredients

450 gram(s) cabbage, shredded, Marketside, tri-colored cole slaw 4 tbsp (C) Vinegar, Red Wine (Gr Value) 2 tbsp Olive Oil .1 tsp Sucralose (like Splenda) 1 dash Salt

Directions

Mix all ingredients in a large bowl and toss by hand until well mixed. It is best if you let it set in the fridge for 30 minutes or so before eating.

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user IVANTERRY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 43.1
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 32.6 mg
Total Carbs: 3.3 g
Dietary Fiber: 1.3 g
Protein: 0.7 g

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