Easy Vegan Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Coconut milk (light) 1 head, medium (5-6" dia) Cauliflower, raw 1.5 cup, chopped or diced Broccoli, fresh 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 100 grams Cilantro, raw 1 cup, chopped Onions, raw 5 clove Garlic 2 tbsp Extra Virgin Olive Oil
Cook vegetables, coconut milk, and curry powder on stove until the vegetables are tender. Serve over rice and add fresh cilantro.
Serving Size: 5 bowls
Serving Size: 5 bowls
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 76.2 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 7.5 g
- Protein: 6.3 g
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