Vegan Oatmeal Cookies (GF option)

Name: Vegan Oatmeal Cookies (GF option) Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 15
Ingredients: 2 cup dry Oatmeal (plain); 1 tsp Baking Powder; .25 tsp Salt (table) (by CYNDYY1); 1 tsp Cinnamon ground; .25 cup packed Brown Sugar; .5 cup halves Apricots dried; 1 tbsp *Flax Seed Meal (ground flax); .25 cup Happy Planet Oat Oatmilk Original (by KRISTALANDERSEN); 1 tsp Vanilla Extract; .25 cup Peanut Butter smooth style with salt

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 15

Ingredients

2 cup dry Oatmeal (plain) 1 tsp Baking Powder .25 tsp Salt (table) (by CYNDYY1) 1 tsp Cinnamon, ground .25 cup, packed Brown Sugar .5 cup, halves Apricots, dried 1 tbsp *Flax Seed Meal (ground flax) .25 cup Happy Planet Oat Oatmilk Original (by KRISTALANDERSEN) 1 tsp Vanilla Extract .25 cup Peanut Butter, smooth style, with salt

Directions

Grind oatmeal as fine as possible. Make flax egg by mixing flax with 3 Tbsp water and let sit 5 min. Puree apricots. Combine oatmeal, bp, salt, and cin. Cream pb, pureed fruit, and sugar. Mix in milk , flax egg,and VE. Add dry ingredients in increments until thoroughly combined. Sprinkle cin sugar on top. Bake at 350 for 10-12 minutes.

Serving Size:�Makes 15

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 94.9
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 94.1 mg
Total Carbs: 16.3 g
Dietary Fiber: 1.9 g
Protein: 2.7 g

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