Salmon 2 1/2 inch patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Pink Salmon (canned) 1 tbsp Kraft Mayo Light Mayonnaise (Mayo) 2 tsp or 1 packet Yellow Mustard 1 tsp Garlic powder 4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 2 large Egg, fresh, whole, raw
Mix all ingredients. Make 2 and 1/2 inch patties.
Cook on a no stick skillet until desired color.
Add your favorite sauce as a topping; not added into nutrition information.
Serving Size: 2. 1/2 inch patties
Number of Servings: 4
Recipe submitted by SparkPeople user ROUNDABOUT106.
Serving Size: 2. 1/2 inch patties
Number of Servings: 4
Recipe submitted by SparkPeople user ROUNDABOUT106.
Nutritional Info Amount Per Serving
- Calories: 221.5
- Total Fat: 10.1 g
- Cholesterol: 156.7 mg
- Sodium: 198.8 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.6 g
- Protein: 27.3 g
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