Cashew Chicken

Name: Cashew Chicken Recipe
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 4
Ingredients: 16.0 ounces Chicken Breast (cooked) no skin roasted; 2.0 tbsp Ketchup Heinz; 3.0 tsp packed Brown Sugar; 0.25 cup Soy Sauce; 2.0 tbsp Nakano Seasoned Rice Vinegar; 1.0 tbsp Argo Cornstarch; 0.33 cup halves and whole Cashew Nuts dry roasted (salt added)

(1)

Minutes to Prepare: 5
Minutes to Cook: 16

Number of Servings: 4

Ingredients

16.0 ounces Chicken Breast (cooked), no skin, roasted2.0 tbsp Ketchup, Heinz3.0 tsp packed Brown Sugar0.25 cup Soy Sauce2.0 tbsp Nakano Seasoned Rice Vinegar1.0 tbsp Argo Cornstarch0.33 cup, halves and whole Cashew Nuts, dry roasted (salt added)

Directions

Mix ingredients in instant pot. Cook on manual for 6 minutes. 10 minute natural release. Make slurry with cornstarch and 1T of water. Add to instant pot and saute until thickened.

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user BECKYJOHNSON8.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 251.2
Total Fat: 8.3 g
Cholesterol: 70.2 mg
Sodium: 1,232.6 mg
Total Carbs: 16.3 g
Dietary Fiber: 0.5 g
Protein: 28.4 g

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Member Reviews

BILLTHOMSON
This is a keeper, very delicious, will make again. - 5/28/20