Low-fat Banana Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups flour1/3 cup sugar1 1/2 tsp baking powder1/2 tsp baking soda1/4 tsp salt1 1/2 tsp cinnamon1 large egg 1 cup mashed banana (about 2 large)1/4 cup milk1/3 cup applesauce2 tbsp vegetable oil1 tsp vanilla3/4 cup chocolate chips (i used dark)
Preheat oven to 350. Line twelve muffin cups with foil muffin liners. Mix flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. Mix mashed bananas, egg, applesauce, milk, vegetable oil, and vanilla in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs. About 30 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user BEANERX22.
Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs. About 30 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user BEANERX22.
Nutritional Info Amount Per Serving
- Calories: 164.5
- Total Fat: 5.1 g
- Cholesterol: 18.0 mg
- Sodium: 170.2 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
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