Spinach with Dried Mushrooms

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1.0 cup Spinach, fresh0.5 serving Shitake Mushrooms (4 mushrooms, 72 grams)1.0 tsp Ginger Root0.25 cup, chopped Onions, raw1.0 dash Salt

Directions

1. Let dried mushrooms cooked until boiling 2. Add ginger root and let it cook some more 3. Take out the mushrooms 4. Put all spinach and onions and let sit for several minutes till water turn reddish 5. Sprinkle a dash of salt and turn off the heat

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user ZIECOBULUS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 43.7
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 181.7 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.4 g
Protein: 1.9 g

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