BEC Sous Vide Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4.0 oz Boar's Head ButterKase Cheese4.0 serving Bacon 2 slices (Hormel Black Label)112.0 gram(s) Emmi Le Gruyere AOC (1 oz 28 g)0.25 cup galbani whole milk shredded mozzarella14.0 serving 1 Egg- large, fresh24.0 Tbsp Tropical Crema SalvadoreƱa
Blend it all together and pour into greased 6oz mason jars. Sous vide at 172°F for 1 hour.
Serving Size: 1 mason jar filled with deliciousness.
Number of Servings: 8.0
Recipe submitted by SparkPeople user NACHODADDY0828.
Serving Size: 1 mason jar filled with deliciousness.
Number of Servings: 8.0
Recipe submitted by SparkPeople user NACHODADDY0828.
Nutritional Info Amount Per Serving
- Calories: 370.5
- Total Fat: 29.6 g
- Cholesterol: 414.3 mg
- Sodium: 621.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.0 g
- Protein: 23.3 g
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