BEC Sous Vide Bites

Name: BEC Sous Vide Bites Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 4.0 oz Boar's Head ButterKase Cheese; 4.0 serving Bacon 2 slices (Hormel Black Label); 112.0 gram(s) Emmi Le Gruyere AOC (1 oz 28 g); 0.25 cup galbani whole milk shredded mozzarella; 14.0 serving 1 Egg- large fresh; 24.0 Tbsp Tropical Crema Salvadoreña

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

4.0 oz Boar's Head ButterKase Cheese4.0 serving Bacon 2 slices (Hormel Black Label)112.0 gram(s) Emmi Le Gruyere AOC (1 oz 28 g)0.25 cup galbani whole milk shredded mozzarella14.0 serving 1 Egg- large, fresh24.0 Tbsp Tropical Crema Salvadoreña

Directions

Blend it all together and pour into greased 6oz mason jars. Sous vide at 172�F for 1 hour.

Serving Size: 1 mason jar filled with deliciousness.

Number of Servings: 8.0

Recipe submitted by SparkPeople user NACHODADDY0828.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 370.5
Total Fat: 29.6 g
Cholesterol: 414.3 mg
Sodium: 621.3 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.0 g
Protein: 23.3 g

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