edible canned spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 13.5 oz canned spinach1 cup chicken broth1 Tbs. sugar1 Tbs. cider vinegar1 tsp. salt
Drain spinach, rinse, drain, and rinse again. Bring chicken broth to boil, add spinach, and remove from heat. Add sugar, salt, and vinegar. Stir, and allow to sit at least 1 minute.
Number of Servings: 3
Recipe submitted by SparkPeople user MORDONNA.
Number of Servings: 3
Recipe submitted by SparkPeople user MORDONNA.
Nutritional Info Amount Per Serving
- Calories: 67.5
- Total Fat: 1.4 g
- Cholesterol: 0.8 mg
- Sodium: 1,327.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.6 g
- Protein: 6.7 g
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