IP Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 T Butter, unsalted 1 T Olive Oil 1 large Onions, raw 1 clove Garlic 3.5# Russet Potato, raw, chopped 1/2" pieces8 c Chicken Broth 1/2 package (18 g) Concord Foods Fresh Success Roasted Garlic & Herb Flavor Mashed Potato Seasoning Mix1 package (8.5 oz) Earthly Choice Cauliflower Rice or (10 oz) frozen Green Giant Riced Veggies Cauliflower1/2 c (2 oz) shredded Cheddar Cheese 1/4 c (60 g) Sour Cream 2 T Bob's Red Mill Potato Starch (optional)
Set IP to saute mode. Saute onions until at least translucent but can cook longer. Add garlic and cook until fragrant. Cancel IP setting. If needed, deglaze with small amount of mild white or unseasoned rice vinegar.
Add potatoes, broth. Pressure cook on high for 6 minutes. When done, press cancel and quick release immediately.
Add seasoning packet, riced cauliflower and blend/mash well.
Blend in sour cream and cheese.
Serve garnished with green onions.
Serving Size: Makes approximately 12 servings
Add potatoes, broth. Pressure cook on high for 6 minutes. When done, press cancel and quick release immediately.
Add seasoning packet, riced cauliflower and blend/mash well.
Blend in sour cream and cheese.
Serve garnished with green onions.
Serving Size: Makes approximately 12 servings
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 5.1 g
- Cholesterol: 13.0 mg
- Sodium: 726.7 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 4.9 g
- Protein: 6.0 g
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