Croissant

Number of Servings: 36

Ingredients

1.0 large Egg, fresh, whole, raw57.0 Grams Butter, unsalted2.0 tbsp Honey2.0 cup Whole Wheat Flour255.0 Grams Milk, nonfat (skim milk)

Directions

Bake croissant Serving Size: 36 croissant

Number of Servings: 36.0

Recipe submitted by SparkPeople user ISMAIL786.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 41.9
Total Fat: 1.5 g
Cholesterol: 8.8 mg
Sodium: 5.2 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.8 g
Protein: 1.3 g

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