Keto Lemon Cream Cheese Fat Bomb

Name: Keto Lemon Cream Cheese Fat Bomb Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 0.25 cup Butter unsalted; 0.50 fl oz Lemon Juice; 3 tsp Lemon extract - McCormick - 3/16; 8 tbsp Cream Cheese - Whipped (Great Value); or; 1/2 cup cream cheese (room temperature); 1/4 cup butter; 3 tsp lemon extract; 1 tbsp lemon juice; 1/4 cup powdered sugar substitute

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

0.25 cup Butter, unsalted 0.50 fl oz Lemon Juice 3 tsp Lemon extract - McCormick - 3/16 8 tbsp Cream Cheese - Whipped (Great Value) or 1/2 cup cream cheese (room temperature)1/4 cup butter3 tsp lemon extract1 tbsp lemon juice1/4 cup powdered sugar substitute

Directions

1)Combine everything into a blender
2) Portion into mini muffin silicone mold
3) place in freezer for at least 2 hours

Serving Size:�males 8 mini muffin size fat bombs

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 86.3
Total Fat: 9.3 g
Cholesterol: 25.5 mg
Sodium: 33.3 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 0.6 g

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