Zucchini Pancakes (or Yellow Squash)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 small zucchini2 whole eggs, slightly beaten1/4 cup floursalt and pepper to taste
Cut off ends of zucchini but do not peel. Grate coarsely. Add eggs and flour and mix well. Season with salt and pepper. Fry in a skillet with a small amount of oil or shortening, pancake size, until brown on both sides.
Number of Servings: 4
Recipe submitted by SparkPeople user KYLIESMOM2.
Number of Servings: 4
Recipe submitted by SparkPeople user KYLIESMOM2.
Nutritional Info Amount Per Serving
- Calories: 49.2
- Total Fat: 1.2 g
- Cholesterol: 46.8 mg
- Sodium: 1,758.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
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