Tuna Casserole

Name: Tuna Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 11
Ingredients: I cup Skim Milk; 14.5 oz pasta macaroni; 2 cans cream of mushroom soup condensed; 2 cups sour cream; 3 small cans of tuna in water; 2 cups frozen peas; 1/2 cup bread crumbs italian style

(4)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 11

Ingredients

I cup Skim Milk14.5 oz pasta, macaroni2 cans cream of mushroom soup condensed 2 cups sour cream3 small cans of tuna in water2 cups frozen peas1/2 cup bread crumbs italian style

Directions

Cook pasta
Mix Milk, pasta, soup, sour cream, tuna and peas together and put in 9x13 pan. Top with bread crumbs and bake in a 350 degree oven for 45-60 minutes uncovered. Makes 11, 1-cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user LISA2416WV.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 377.7
Total Fat: 15.2 g
Cholesterol: 35.9 mg
Sodium: 732.2 mg
Total Carbs: 42.8 g
Dietary Fiber: 2.7 g
Protein: 18.8 g

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Member Reviews

LOVELYMRSB
This is actually baking in the oven as I type! I switched 98% fat free cream of chicken for the mushroom (DH & I don't love mushroom), used fat free sour cream, just a 10 oz pkg of peas instead, and I got about 169 calories per serving. Sounds delicious, can't wait to try it! - 8/12/08

Reply from LISA2416WV (8/13/08)
wow tell me how it turned out. I didnt have different ingredients the night I put the recipe in so that is great to know the calorie difference. Hope you enjoyed it.
MXGIRL737
I make this...only instead of pasta I use those chinese noodle things...those little brown crispy noodles. I also use peas, tuna, and mushroom soup, just a little milk to keep it from drying out. That's it. It's amazing! No need for the sour cream, I don't think. That's just extra cals. - 9/9/08
SMILES22BETH
Sounds wonderful. I will give this one a try. Also, for anyone concerned about how many portions there are, you can always portion it out after you make it and freeze. Then you just micro it when you want, etc. I do that with a lot of recipes - 8/15/08
CLAYVA
One problem with this recipe for me is that I need recipes for one person since I live alone. Thus I have to do much math to get the recipe to work for me. - 8/15/08
MISNAUGHTY
this recipe sounds great will give it a go - 8/10/08