Cuban Picadillo, Raquel's style

Name: Cuban Picadillo, Raquel''s style Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: Ground beef lean 24 oz (remove); Onions raw 1 cup chopped (remove); Green Peppers (bell peppers) 0.5 cup chopped (remove); Bay Leaf 2 tbsp crumbled (remove); *Cumin seed 1 tbsp (remove); *Spanish Olives w/pimento - 2 Olives 10 serving (remove); Tomato Paste 1 can (6 oz) (remove); Yellow Sweet Corn Canned 1 can (12 oz) yields (remove); Oregano ground 1 tsp (remove); Garlic 4 clove (remove)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

Ground beef, lean, 24 oz (remove)Onions, raw, 1 cup, chopped (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Bay Leaf, 2 tbsp, crumbled (remove)*Cumin seed, 1 tbsp (remove)*Spanish Olives w/pimento - 2 Olives, 10 serving (remove)Tomato Paste, 1 can (6 oz) (remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)Oregano, ground, 1 tsp (remove)Garlic, 4 clove (remove)

Directions

sautee onions, garlic, pepper until onions are translucent. Add ground beef and cook until browned. Add tomato paste, olives, spices, and cook another 3-4 minutes. Add corn and water if needed. Cook for 10 minutes until all are incorporated.

Number of Servings: 8

Recipe submitted by SparkPeople user RBOURGETGRAS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving