Bridget May's Keto Chocolate Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups Heavy Whipping Cream1 dash Salt1/2 tbsp Vanilla Extract1/3 cup Cocoa powder, unsweetened1 cup Silk Coconut Milk (Unsweetened)1/3 cup Sugar-Free Sweetener (granulated)1/2 cup Lakanto Golden
1. Beat all ingredients together well.
2. Pour into ice cream maker.
3. Churn for 30-40 minutes.
4. Add any extras (like nuts or caramel) 5 minutes before time is up.
2. (Optional): Let it sit in the fridge for a few hours to integrate flavors. Stir again right before pouring into the ice cream maker.
Serving Size: Makes 12, half-cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user BRIDGETMAYS.
Number of Servings: 12.0
Recipe submitted by SparkPeople user BRIDGETMAYS.
Nutritional Info Amount Per Serving
- Calories: 148.6
- Total Fat: 15.4 g
- Cholesterol: 54.3 mg
- Sodium: 31.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
Member Reviews