Mashed Potatoes
- Number of Servings: 4
Ingredients
Potato, 28 oz 2 large potatoesSoup, chicken broth, canned, less/reduced sodium, .5 cup Pepper, black, 1 dash
1. Wash Potatoes well. Prick skins with fork and place in over directly on rack.
2. Bake for 1 hour at 400, or until potatoes are soft.
3. Slice potatoes in half and scoop out.
4. Whip potatoes using an electric mixer or masher to desired consistency, adding chicken broth and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user RMYLEK.
2. Bake for 1 hour at 400, or until potatoes are soft.
3. Slice potatoes in half and scoop out.
4. Whip potatoes using an electric mixer or masher to desired consistency, adding chicken broth and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user RMYLEK.
Nutritional Info Amount Per Serving
- Calories: 155.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 90.7 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 4.6 g
- Protein: 6.6 g
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