Anzac Biscuits (Aussie)

Name: Anzac Biscuits (Aussie) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 44
Ingredients: 1 cup Steel Cut Oats dry; 1 cup Flour - Gold medal all purpose flour; 1 cup Granulated Sugar; 85 gram(s) Dessicated Coconut (by KILORANB); 124 gram(s) Margarine Nuttelex Original (by TREVBABE); 6 tsp CSR Golden Syrup (Australia) (by HISSYFITCENTRAL)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 44

Ingredients

1 cup Steel Cut Oats, dry 1 cup Flour - Gold medal all purpose flour 1 cup Granulated Sugar 85 gram(s) Dessicated Coconut (by KILORANB) 124 gram(s) Margarine, Nuttelex Original (by TREVBABE) 6 tsp CSR Golden Syrup (Australia) (by HISSYFITCENTRAL)

Directions

mix dry ingredients and spoon onto oven tray place in a moderate oven for ten minutes. Keep an eye on them

Serving Size: 44 biscuits made

Number of Servings: 44

Recipe submitted by SparkPeople user MBLAYDEN.

Servings Per Recipe: 44

Nutritional Info Amount Per Serving

Calories: 72.6
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 11.7 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.5 g
Protein: 1.0 g

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