One-Pot Spaghetti

Name: One-Pot Spaghetti Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb extra lean hamburger; 1 med onion chopped; (1 T minced garlic 1.5 tsp salt .25 tsp allspice .5 tsp dry mustard .25 tsp pepper); 6 oz uncooked spaghetti broken; 2.5 cups tomato juice (not tomato sauce); (1 C water Parmesan Cheese)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 lb extra lean hamburger1 med onion chopped(1 T minced garlic, 1.5 tsp salt, .25 tsp allspice, .5 tsp dry mustard, .25 tsp pepper)6 oz uncooked spaghetti broken2.5 cups tomato juice (not tomato sauce)(1 C water, Parmesan Cheese)

Directions

In large soup pot, brown beef, onion and garlic. Drain. Add remaining spices. Place spaghetti pieces over beef. Combine tomato juice and water, pour over spaghetti. Bring to a boil, reduce heat, cover and simmer for 15 min until spaghetti is done. Stir occasionally. Let stand for 5-10 min after so it will thicken up. Serve with parmesan cheese, garlic bread and salad. Feeds about 6 people small portion- recipe easily doubled.
Recipe from E-Mealz.com

Number of Servings: 6

Recipe submitted by SparkPeople user TRUE_TEXAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 341.3
Total Fat: 16.4 g
Cholesterol: 57.4 mg
Sodium: 925.8 mg
Total Carbs: 29.2 g
Dietary Fiber: 1.8 g
Protein: 18.5 g

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