TMs Pork Larb

Number of Servings: 4

Ingredients

2.0 tbsp Chili powder2.0 tbsp Fish Sauce16.0 oz Pork, fresh, ground, raw1.0 clove Garlic2.0 tbsp chopped Shallots0.5 tbsp Extra Virgin Olive Oil0.5 serving Red Bell Pepper (one medium pepper)4.0 tbsp Roasted Rice Powder1.0 cup Cilantro, fresh chopped

Directions

Saute onion, garlic, pepper in olive oil. Brown pork. Mix in spices and rice powder. Add hot sauce or sambal to taste. Top with fresh cilantro to serve. Serving Size: Makes 4 servings divided.

Number of Servings: 4.0

Recipe submitted by SparkPeople user TMARIEMEL1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 342.6
Total Fat: 26.4 g
Cholesterol: 81.6 mg
Sodium: 796.9 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.5 g
Protein: 20.4 g

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