Polenta with Spinach

Name: Polenta with Spinach Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1.0 cup Yellow Cornmeal; 1.0 serving(s) Knorr Chicken Homestyle Stock; 4.0 cup (8 fl oz) Water tap; 2.0 cup Spinach fresh; 2.0 tbsp Butter unsalted

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1.0 cup Yellow Cornmeal1.0 serving(s) Knorr Chicken Homestyle Stock4.0 cup (8 fl oz) Water, tap2.0 cup Spinach, fresh2.0 tbsp Butter, unsalted

Directions

Boil water with chicken stock. Add cornmeal SLOWLY. This is tricky because lumps form quickly. Turn heat to medium. Stir and cook until thick. Stir in the fresh spinach. Pour into buttered baking dish. Thinner level is best. Bake at 350p for 30 minutes.

Serving Size: About 1/2 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user DEACONVAM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 111.5
Total Fat: 4.8 g
Cholesterol: 10.4 mg
Sodium: 143.7 mg
Total Carbs: 16.2 g
Dietary Fiber: 1.7 g
Protein: 2.0 g

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