Chocolate chip shortbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 oz + 2 tbsp flour6 oz yellow cake mix2 sticks cold butter6 oz chocolate chips
Preheat oven to 450º
In a medium bowl, whisk together 5 oz flour & cake mix.
Cut in the butter until completely mixed.
Stir in chocolate chips.
Spread one tablespoon of flour into work surface. Press or pat dough into a square, approximately 8" x 8". Adjust thickness to your liking. Sprinkle 1 tablespoon of flour on top & press into dough.
Make 3 horizontal cuts, then 3 vertical cuts to get 16 squares (I like to use a pizza cutter here). Using a spatula, remove one square at a time onto a parchment lined baking sheet. Place them 2" apart.
Bake for 8-10 minutes, or until golden brown.
Allow to cool & enjoy!
Serving Size: Makes 16 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user THE-ETSYBAY.
In a medium bowl, whisk together 5 oz flour & cake mix.
Cut in the butter until completely mixed.
Stir in chocolate chips.
Spread one tablespoon of flour into work surface. Press or pat dough into a square, approximately 8" x 8". Adjust thickness to your liking. Sprinkle 1 tablespoon of flour on top & press into dough.
Make 3 horizontal cuts, then 3 vertical cuts to get 16 squares (I like to use a pizza cutter here). Using a spatula, remove one square at a time onto a parchment lined baking sheet. Place them 2" apart.
Bake for 8-10 minutes, or until golden brown.
Allow to cool & enjoy!
Serving Size: Makes 16 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user THE-ETSYBAY.
Nutritional Info Amount Per Serving
- Calories: 3,377.2
- Total Fat: 233.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,027.4 mg
- Total Carbs: 306.1 g
- Dietary Fiber: 4.7 g
- Protein: 15.5 g
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