Keto salmon patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp chopped Onions, raw 1 can Pink Salmon (canned) 1 large Egg, fresh, whole, raw .33 tbsp Mayonnaise, regular (mayo) 33 gram(s) pork rinds, Mac's Salt & Pepper Pork Skins 1/2 oz
Drain salmon, mix all ingredients including 3/4 t Italian seasoning, 1/2 t salt, 1/4 t pepper and 1/2 t smoked paprika. Shape into 6 patties. Lay on a parchment lined cookie sheet and refrigerate for 30 minutes to firm up. Heat up 3 Tbl of olive oil over medium heat. Add salmon patties to skillet without touching, cook for 3 or 4 minutes until golden brown on the bottom. Flip patties and cook for another 3 or 4 minutes until brown on the other side.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JACKIE4019.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JACKIE4019.
Nutritional Info Amount Per Serving
- Calories: 154.8
- Total Fat: 7.9 g
- Cholesterol: 78.7 mg
- Sodium: 174.7 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 18.8 g
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