Baked Ziti
(41)
  • Number of Servings: 15
Ingredients
6 c. Ziti (16 oz), cooked2 26 oz. jars, spaghetti sauce2 c. (16 oz.) lowfat cottage cheese2 c. (8 oz.) shredded part skim, mozarella cheese1/4 c. chopped fresh parsley1 egg, slightly beaten1 t. salt1 t. oregano1/2 t. garlic powder1/4 t. pepper1/2 c. parmesan cheese
Directions
Combine cooked pasta, 2 cups of the spaghetti sauce, cottage cheese, mozarella cheese, parsley, egg, salt, oregano, garlic powder and pepper in a large bowl. Pour 1 c. spaghetti sauce into bottom of 9x13 casserole dish. Spread ziti mixture into casserole. Top with remaining sauce and top with parmesan cheese. Cover with foil and bake at 375 degrees for 30 minutes or until hot and bubbly.

15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user BJCHOOMS.
Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 175.1
  • Total Fat: 5.4 g
  • Cholesterol: 38.4 mg
  • Sodium: 518.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.7 g

Member Reviews
  • KARAMEL66
     Tasted Great!! I added Grilled Chicken into the mixture and used whole wheat pasta for more protein and fiber. - 11/12/07
  • EMPIERCE
     Make sure you undercook the pasta a little as it cooks more in the oven. But this is really good and really satisfying! - 7/4/07
  • ALHFROG
     This is delicious, I added spinach to the recipe and cut out some of the pasta sauce and it was a hit with my family. - 3/10/09
  • CSOKOLOWSKI1
     I fed this to a crowd at my housewarming party without telling them it was low cal. Everyone loved it. Several went back for seconds. I used wheat pasta and put mozzarella cheese on top instead of parmasean. YUMMY! - 2/10/09
  • KITCHENHOTLINE
     If you are having any trouble with the cottage cheese giving off lots of liquid toss it with a TBL or two of flour and perhaps beaten egg. - 12/17/10
  • KDAUB1
     This is very good and very easy. I half my recipe and saved part of the mozarella cheese for on top. Very good.....whole family ate and liked it!! - 1/29/10
  • KAREN98682
     I love Baked Ziti and this is by far the best recipe I have tasted for it!!! - 4/10/09
  • MARGIE83
     I really like this recipe. I like the fact that you put in fresh parsley..i used ricotta instead of cottage cheese ..It was yummy!. - 1/29/09
  • NASFKAB
     Great recipe - 1/3/19
  • RUSHIOUS
     - 3/25/16
  • RAINBOW2911
     Delicious and very filling! I halved the recipe and added some roasted veg. Did two meals for my family (2 adults, 3 kids). - 1/1/14
  • DAS92687
     Best Ziti I have ever eaten !! Took it to a covered dish dinner and it was devoured :-) - 10/15/12
  • THESGTMJR
     instead of garlic powder-humidity made it clump, I used minced garlic and added fresh basil from my garden instead of parsley. Hubby said I could make it for him at least twice a month. He loved it and I found it fun to make. - 9/15/12
  • KIMPY225
     Very yummy. I used fat free cottage cheese only & it came out great. I also didn't add any egg. - 8/25/12
  • GEORGEKY_21
     Awesome! - 8/29/11
  • JULIEIRENE
     This was definitely quick and easy and enjoyable, but a little bland. I made my pasta sauce from scratch to flavor it up a bit, but I think perhaps some garlic, red pepper flakes and add veggies might spice it up! :) - 3/16/11
  • RPRINCESS0220
     Making it now! Will let you know how it turns out! - 12/28/10
  • SARAHM922
     Sounds great! I have it baking in the oven now, how much do you consider a serving size? - 11/27/10
  • ENIGMA821
     My fiance and I loved it! It's easy to make too! - 9/3/10
  • REDHOTRS
     This was SOOOO good! Very saucy and tasty. Will definately make again. - 7/14/10
  • TERESAHOFFERBER
     Extremely tasty and very easy to mak!! - 6/8/10
  • M2MOMMEE
     Delicious! Even my kids ate it without complaint! - 3/12/10
  • GUERA522
     would it make it taste too awful to leave the egg out? - 2/21/10
  • GABADABA915
     This was very good. I used homemade marinara, and a combination of fat free ricotta and cottage cheese. - 1/26/10
  • MEREMOM
     My whole family loves this one. It taste even better as leftovers. - 5/6/09



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