Slow Cooker Chicken Vegetable Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
20 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS) 8 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 2 cup, chopped Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Onions, raw 1 clove Garlic 1 tsp Onion powder 1 tsp Salt 1 tsp Pepper, black
Directions
Place chicken in slow cooker, add veggies, season with S&P & other seasonings. Pour in chicken broth and stir. Cook 8-10 hrs on slow.

Serving Size: Makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user RAD1129.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 873.3
  • Total Fat: 13.5 g
  • Cholesterol: 325.0 mg
  • Sodium: 4,080.5 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 12.9 g
  • Protein: 137.0 g

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