Garden Shrimp & Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2.0 tbsp Parmesan Cheese, grated3.0 large Scrambled Egg0.5 cup, strips or slices Carrots, raw2.0 clove Garlic3.0 cup, sliced Zucchini2.0 cup, sliced Summer Squash12.0 large Shrimp, raw2.0 tbsp Extra Virgin Olive Oil16.0 oz Onion, sweet, raw
Mince garlic.
Julienne a large onion.
Cut the rest of the vegetables a similar size and shape as the onions.
Heat olive oil in a large skillet
Stir in garlic
Add vegetables.
When onions are just begining to become translucent, add shrimp.
Continually stir so the shrimp cooks evenly.
Remove from heat when shrimp are done.
Serving Size: Serves 2-3 people.
Number of Servings: 2.0
Recipe submitted by SparkPeople user LEIFKAHAL.
Number of Servings: 2.0
Recipe submitted by SparkPeople user LEIFKAHAL.
Nutritional Info Amount Per Serving
- Calories: 474.1
- Total Fat: 26.7 g
- Cholesterol: 321.3 mg
- Sodium: 319.1 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 8.3 g
- Protein: 24.9 g