Flax cake

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2.0 tbsp *Flax Seed Meal (ground flax)1.0 large Egg, fresh, whole, raw0.33 tbsp Butter, saltedPinch salt1 tsp cinnamon .5 tsp baking powder

Directions

Mix then cook on a griddle or skillet

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user DIN0NUT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 175.7
Total Fat: 13.1 g
Cholesterol: 196.2 mg
Sodium: 98.0 mg
Total Carbs: 4.4 g
Dietary Fiber: 4.0 g
Protein: 9.3 g

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