Fish Taco Salad
- Number of Servings: 2
Ingredients
2 serving Chicken of the Sea Chunk Light Tuna w/ water, 1 can 1 fruit without skin and seeds Avocados, California (Haas) 1 tbsp Kraft Olive Oil Mayo 3 cup, chopped Swiss Chard .5 oz Santitas white corn Tortillas Chips (1 oz = about 9 chips)
Drain tuna and blend with mayo and avocado.
Chop Swiss chard leaves and stems.
Arrange Swiss chard attractively on a medium-sized plate.
Put half the tuna-avocado mixture in the middle.
Arrange 5 tortilla chips around the side.
Serving Size: Makes 2 salads
Number of Servings: 2
Recipe submitted by SparkPeople user KATERUSSELL010.
Chop Swiss chard leaves and stems.
Arrange Swiss chard attractively on a medium-sized plate.
Put half the tuna-avocado mixture in the middle.
Arrange 5 tortilla chips around the side.
Serving Size: Makes 2 salads
Number of Servings: 2
Recipe submitted by SparkPeople user KATERUSSELL010.
Nutritional Info Amount Per Serving
- Calories: 356.9
- Total Fat: 18.5 g
- Cholesterol: 42.5 mg
- Sodium: 917.9 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 11.9 g
- Protein: 29.1 g