Roasted Green Chile South West Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Roasted Chile pepper split for bottom layerflattend chicken breast browned in olive oiltop with two slices of cheesespoon spagetti sauce over cheesecover with thin sliced hamanother layer of cheesecover with roated chilie peppers and bake in oven until cheese has melted
stack in layers and bake in oven until cheese has melted and chilies are hot. Let cool for a little until cheese starts to set up agian then it is easier to move around. Many different serving sizes. Depends on the chicken breast size and chilie peppers sizes. Could use 4 chilies per serving or to cover top good you could use 3 on top and 2 on bottom.
Number of Servings: 1
Recipe submitted by SparkPeople user WELCHB1.
Number of Servings: 1
Recipe submitted by SparkPeople user WELCHB1.
Nutritional Info Amount Per Serving
- Calories: 1,051.1
- Total Fat: 64.2 g
- Cholesterol: 230.7 mg
- Sodium: 3,799.4 mg
- Total Carbs: 60.5 g
- Dietary Fiber: 2.5 g
- Protein: 78.3 g
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